Chick-fil-A Kitchen Manager

The ideal candidate is a highly analytical leader who will join our restaurant management team. You will be responsible for helping to lead the Back of House (Kitchen & Food Prep) operation focusing on culture, developing leaders, managing costs, establishing systems. As one of the top leaders in our organization, the buck stops with you.

Responsibilities

• Learn and work daily in the Back of House area of the restaurant

• Help to cast the vision and establish the culture for the department

• Assist in developing and growing all leaders in the department

• Help establish and achieve all labor goals

• Help establish and achieve all food cost goals

• Assist in creating and implementing all systems for department

• Ensure operational excellence and be accountable for service scores in in the department

Qualifications

• Bachelor's degree in Business Management or related discipline

• 1-2 years of relevant leadership experience

• Strong interpersonal and communication skills

• Experience in restaurant management.

Perks

• Great company

• Competitive Base Pay - $18-$20 per hour (based on 45 hour work week)

• Health Insurance

• Paid Time Off

• Meal privileges

• Flexible schedule/ Sundays off

• Positive work environment