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Department: | Back of House |
Location: | Royal Palm Beach, FL |
BACK OF HOUSE ASSISTANT MANAGER
As a Back of House Assistant Manager you are responsible for overseeing and managing all aspects of our kitchen operations including food quality, food safety, inventory management, and food cost. Your primary focus is to align with the goals of the Back of House Director(s) and lead a kitchen that produces safe and great food quickly, while maintaining a remarkably clean environment.
Responsibilities
Operations:
Leadership Oversight:
Financial Stewardship:
Training and Development:
Success Metrics
We know that the BOH Assistant Manager is successfully meeting and exceeding role expectations when the following items are met:
Perks