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Department: | Back of House |
Location: | Royal Palm Beach, FL |
BACK OF HOUSE AM MANAGER
Job Summary
As a Back of House AM Manager you are responsible for overseeing and managing all aspects of our kitchen operations during the AM day parts, including food quality, food safety, inventory management and food cost. Your primary focus is to lead a kitchen that produces safe and great food quickly, while maintaining a remarkably clean environment.
Responsibilities
Operations:
Leadership Oversight:
Financial Stewardship:
Training and Development:
Success Metrics
We know that the BOH AM is successfully meeting and exceeding role expectations when the following items are met:
Perks